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Air Fryer Sweet Chilli Loaded Wedges
Veggie

Air Fryer Sweet Chilli Loaded Wedges

Midday Mega-Saver!

Down tools and drool… it’s lunch time! Whether in the staff room at work or al desko at home, eating a yummy lunch is key to work-life happiness. So make your lunch smarter, quicker and way more affordable with our tasty recipes.

No added wheat
Kid friendly
Vegetarian
20 minutesCooking Time
EASYDifficulty
2 - 4Servings
420Calories

Ingredients

  • 2 small sweet potatoes
    2 small sweet potatoes
  • 120g cream cheese
    120g cream cheese
  • 1 tomato
    1 tomato
  • 50g mixed salad leaves
    50g mixed salad leaves
  • 25ml French vinaigrette
    25ml French vinaigrette
  • 50g sweet chilli sauce
    50g sweet chilli sauce
  • 20g sunflower seeds
    20g sunflower seeds

From Your Pantry

  • olive oil spray

Utensils Needed

  • 5.3L air fryer (optional)
  • foil

Instructions

Prep sweet potato

Prep sweet potato

Preheat the air fryer to 200C (see Don't have an air fryer?). Line the air-fryer basket with foil. Cut the unpeeled sweet potatoes into 2cm-thick wedges.

Air-fry wedges

Air-fry wedges

Generously spray the sweet potato wedges with olive oil and season with salt and pepper. Put in the lined air-fryer basket. Air-fry for 15 mins or until golden and tender. Dot half the cream cheese* over the wedges, then cook for a further 2 mins or until the cream cheese is softened.

Prep tomato

Prep tomato

Meanwhile, coarsely chop the tomato.

Toss salad

Toss salad

Combine the tomato, salad leaves and vinaigrette in a bowl and season with salt and pepper.

Serve up

Serve up

Divide the cheesy wedges among plates. Drizzle over the sweet chilli sauce and scatter with the sunflower seeds. Serve with the salad and enjoy!

Don't have an air fryer?

Don't have an air fryer?

No worries, you can cook the wedges in the oven. Preheat the oven to 220C, fan-forced. Put the sweet potato wedges on a lined oven tray and bake for 28-30 mins until golden and tender.

S

Chef Sophie James

As Culinary Creative, Sophie brings her love for simply delicious food to Dinnerly. Upon completion of her degree in Culinary Arts in New Zealand, Sophie began creating food content for clients such as Cuisine magazine, the Delicious Dunedin cookbook and Miele’s Masterclass cookbooks. Sophie believes food should evoke a mood, from the way it looks to the way you feel when you eat it. She loves all aspects of cooking and the way food brings people together around the table.

"Sophie loves fresh and exciting flavours, creating a spread for her friends and family and baking healthier sweet treats."

Nutrition (per serving)

Energy (Kilojoules)

1751

Energy (Calories)

420

Protein

9.5

Total Fat

19

-Saturated

6.2

Carbohydrate

50.1

-Sugars

30.2

Dietary Fibre

6.3

Sodium

760

Allergens

Milk

Recipes curated and site by Vishnu. Enjoy!