BBQ Smoky Chicken Wings
with Garlic Bread 'Fries' and Veggie Sticks
Craving a dinner that’s delightfully delish and easy to get on the table? We’re on a mission to make cooking more fun, extra yum and even simpler – this recipe, packed with quality fresh ingredients, is all that and more. Get cooking!
Ingredients
- 1 carrot
- 1 celery stalk
- 1 spring onion
- 2 garlic cloves
- 50g smoky barbecue sauce
- free-range chicken wings
- 1 garlic bread
From Your Pantry
- 1 tbs white or red wine vinegar
- 2 tbs mayonnaise
- 1 tbs olive oil
Utensils Needed
- barbecue (optional)
Instructions
Prep ingredients
Preheat the barbecue grill to high (see Don't have a barbie?). Cut the carrot and celery into 1cm-thick batons. Thinly slice the spring onion. Crush 2 garlic cloves.
Make barbecue glaze
Combine the barbecue sauce, garlic and 1 tbs white wine vinegar in a bowl. Put 1 tsp of the barbecue glaze in a separate bowl and stir in 2 tbs mayonnaise.
Cook chicken wings
Drizzle the chicken wings with 1 tbs olive oil and season with salt and pepper. Cook the chicken wings on the barbecue grill for 5 mins. Reduce the heat to medium-low and cook, brushing with the barbecue glaze, turning regularly, for a further 10 mins or until slightly charred and cooked through. (Make sure you use all the glaze for maximum flavour.)
Make garlic bread 'fries'
Meanwhile, cook the garlic bread on the grill for 1-2 mins each side until golden. Remove and cut into thin 'fries'.
Serve up
Divide the chicken wings, garlic bread 'fries' and veggie sticks among plates. Scatter over the spring onion, serve with the barbecue mayonnaise and enjoy!
Don't have a barbie?
No worries, you can use a chargrill pan or frypan – just adjust the cook times!
Chef Craig Morrison
After working in the travel industry, Craig turned his passion for food into a career. His first stop was starting his own online cookery school, teaching subscribers how to cook simple, delicious meals. Next, he trained at Leiths School of Food & Wine in London while working in Michelin starred restaurants and on private farms in the Scottish Highlands. A Scottish native, Craig loves great quality produce, either cooking it simply or transforming it into a dish which is more than just the sum of its parts.
Nutrition (per serving)
Energy (Kilojoules)
2476Energy (Calories)
590Protein
15.9Total Fat
44.4-Saturated
10.4Carbohydrate
30.1-Sugars
14.5Dietary Fibre
3.4Sodium
602Allergens
Recipes curated and site by Vishnu. Enjoy!