Cajun Pork Subs

Preheat the grill to high. Peel the carrot, then shred using a julienne peeler or coarsely grate with a box grater. Peel the cucumber into ribbons. Thinly slice the spring onion.

Combine 1½ tbs white vinegar and 1 tbs sugar in a large bowl. Add the carrot and cucumber, season with salt and toss to combine. Set aside to pickle, tossing occasionally, until needed.

Cut the rolls lengthwise down the middle, taking care not to cut all the way through. Put on an oven tray, cut-side up, and grill for 4-5 mins until lightly toasted.

Meanwhile, combine 2 tsp Cajun seasoning (see Make it yours) and 1 tbs olive oil in a bowl and season with salt and pepper. Separate the pork stir-fry, add to the bowl and toss to coat. Heat a medium frypan over high heat. Cook the pork, stirring, for 2-3 mins until cooked through.

Put the pork and any pan juices in a bowl. Add the spring onion and 2 tbs mayonnaise and stir to combine. Taste, then season with salt and pepper. Fill the rolls with the pickles and pork mixture, then drizzle with the pickling liquid and enjoy!

Our Cajun seasoning has a bit of heat. If you prefer less spice, reduce the seasoning to taste or reserve a portion of the pork from the marinade and cook separately.