Teriyaki Slow-Cooked Brisket Rice Bowl
Just heat, combine and eat!
When time’s short but you still want to make a meal – and one the whole fam-bam approves of – our amazing pre-prepped, pre-cooked and fast-cook ingredients do the hard yakka for you. All you need to do is a quick heat here, a little assembly there, and boom! Dinner is done, dinner is dusted and dinner is delish.
Ingredients
- 350g smoked beef brisket
- 50ml teriyaki sauce
- 250g microwave jasmine rice
- 2.5g wasabi
- 1 carrot
- 50g mixed salad leaves
- 5g toasted sesame seeds
From Your Pantry
- 2 tbs mayonnaise
- 2 tsp olive oil
- 1 tsp white or red wine vinegar
Utensils Needed
- microwave
- box grater
Instructions
Heat beef brisket
Drain the beef, discarding the liquid. Put the beef in a microwave-safe dish and pour over the teriyaki sauce. Cover and microwave for 3-3½ mins until hot.
Heat rice
Massage the packet of rice to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through.
Make wasabi mayo
Meanwhile, combine the wasabi and 2 tbs mayonnaise in a bowl.
Toss salad and serve up
Coarsely grate the carrot. Combine 2 tsp olive oil and 1 tsp white wine vinegar in a large bowl and season with salt and pepper. Add the carrot and salad leaves and toss to combine. Divide the beef, rice and salad among bowls. Scatter with the sesame seeds and serve with the wasabi mayo. Enjoy!
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That's it folks. You whipped that up in no time at all!
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Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.
Chef Charlotte Bernal
As Senior Culinary Creative, Charlotte brings her love for simply delicious food to Dinnerly. After an arts-management career in classical music, Charlotte followed her passion into food media. From recipe writing for The Australian Women's Weekly to landing the prestigious role of Food Editor for delicious. magazine and writing for major Australian food magazines (including Gourmet Traveller and Coles magazine), Charlotte is recognised industry-wide as a leading food creative. She now develops recipes for Dinnerly where her knowledge and inventiveness add depth and edge to the weekly offerings.
Nutrition (per serving)
Energy (Kilojoules)
3013Energy (Calories)
720Protein
26.8Total Fat
43.6-Saturated
11.6Carbohydrate
52-Sugars
8.5Dietary Fibre
4.4Sodium
1513.5Allergens
Recipes curated and site by Vishnu. Enjoy!