Yellow Veggie Curry, Rice and Cucumber Pickle
Just heat, combine and eat!
When time's short but you still want to make a meal – and one the whole fam-bam approves of – our amazing pre-prepped, pre-cooked and fast-cook ingredients do the hard yakka for you. All you need to do is a quick heat here, a little assembly there, and boom! Dinner is done, dinner is dusted and dinner is delish.
Ingredients
- 1 Lebanese cucumber
- 1 lemon
- 20g roasted peanuts
- 400g yellow vegetable curry
- 250g microwave jasmine rice
- 10g fried shallots
From Your Pantry
- pinch of sugar
Utensils Needed
- microwave
Instructions
Make cucumber pickle
Coarsely chop the cucumber. Juice half the lemon, then cut the remaining lemon into wedges. Combine the cucumber, 1 tsp lemon juice*, peanuts and a pinch of sugar in a bowl. Season with salt and stir to combine. Set aside to pickle, tossing occasionally, until needed.
Heat curry and rice
Put the vegetable curry in a microwave-safe bowl. Heat in the microwave for 3 mins, then stir. Heat for a further 2-3 mins until hot. Massage the packet of rice to loosen and tear a 2cm opening for the steam to escape. Heat in the microwave for 90 secs or until warmed through.
Serve up
Divide the rice, curry and cucumber pickle among bowls. Scatter with the fried shallots and serve with the lemon wedges. Enjoy!
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That's it folks. You whipped that up in no time at all!
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Our range of quick-assembly ingredients helps get dinner on the table quick smart. Now it's time to enjoy your meal.
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Chef Charlotte Bernal
As Senior Culinary Creative, Charlotte brings her love for simply delicious food to Dinnerly. After an arts-management career in classical music, Charlotte followed her passion into food media. From recipe writing for The Australian Women's Weekly to landing the prestigious role of Food Editor for delicious. magazine and writing for major Australian food magazines (including Gourmet Traveller and Coles magazine), Charlotte is recognised industry-wide as a leading food creative. She now develops recipes for Dinnerly where her knowledge and inventiveness add depth and edge to the weekly offerings.
Nutrition (per serving)
Energy (Kilojoules)
2384Energy (Calories)
570Protein
14.2Total Fat
24-Saturated
12.2Carbohydrate
68.5-Sugars
11.2Dietary Fibre
4.8Sodium
961.5Allergens
Recipes curated and site by Vishnu. Enjoy!